Apple Cider with a Dash of Lemon
March 11th, 2010
6 comments
About 6 weeks back in the height of summer having already laid down a brew of beer with Nez that it was time to see just how easy it was to do the same with Cider. Conversations with various people led me to the simplest recipe imaginable:
- 1.5kgs Apples
- 5.7L Purified or Boiled Water
- 1kg White Sugar
- 3 Lemons
- (I added a fresh Nectarine off the tree outside)
Tools:
- Couple of Buckets
- Muslin Cloth (had to substitute a tea towel)
- Plastic Bottles
- Time
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