The Eight Ball [8Ball]

That’s right. The most dangerous chocolate cake in the world. Give it a try if you dare. Walk on the wild side. Take a risk. Ask yourself, do you have the testicular fortitude for the world’s most dangerous chocolate cake? Will you make it out alive?

5 minute chocolate mug cake

5 Minute Chocolate Mug Cake

4 tablespoons self raising flour

4 tablespoons sugar

2 tablespoons cocoa

1 egg

3 tablespoons milk

3 tablespoons oil

3 tablespoons chocolate drops

1 large mug

1. Add dry ingredients to the mug and mix well.

2. Crack an egg and add it to your mug. Be sure to mix it well to avoid any pockets of flour in the corners.

3. Pour in the milk and oil and mix well.

4. Add the chocolate drops if you’ve got them, (a splash of vanilla essence if you’re feeling up to it, or baileys or some other such delicious liquid)

5. Pop your mug into the microwave and zap for 3 minutes on 1000 watts.

6. Wait until the cake stops rising and sets in the mug. You can eat it straight from the mug, or slide a knife down the sides to loosen it and transfer it to a plate or bowl, for liberal application of whipped cream, ice cream, custard, or chocolate sauce.

“What’s so dangerous about this cake?” I hear you ask? No spiders in the ingredients. No death defying stunts in the preparation. No octochicken. How can it be dangerous?

The answer, my lovelies, is that we are all now 5 minutes away from delicious moist chocolate cake at any given moment. And that strikes fear into the heart of the bravest man. For inside all of us, there is a fatty screaming “MOAR! MOAAARRR!”.